The award-winning Butcher Block Group is delighted to announce the opening of their latest franchise branch, Butcher Block Sibaya, which will officially launch on Thursday, 24 October 2019 at Sibaya Casino. This astounding news comes shortly after the group was approached by Sun International to tender for the site and it’s already creating a stir amongst local foodies!
It goes without saying that Butcher Block is “A Cut Above the Rest”, having overcome fierce competition to be awarded the site at Sibaya Casino.
The location is a befitting opportunity for the Butcher Block Group to expand. “We are excited to continue expanding and offer another conveniently located Butcher Block for food lovers to enjoy,” says Zane Ramnundlall, Master Franchisor of the Butcher Block Group. “We are looking forward to sharing our new ‘Hooked on the Block Seafood Menu’ too, which offers a huge variety of tasty seafood, teppanyaki and sushi.”
Sibaya’s General Manager, Myan Moodley says: “Sibaya’s culinary landscape is evolving to ensure that our guests get the best innovations, the most exciting experiences, diversity and quality. We are thrilled to have one of South Africa’s best-loved steakhouse brands laying roots at Sibaya.”
Voted best steakhouse in KZN by Eat Out at the awards ceremony held in Johannesburg in September 2019, Butcher Block Sibaya is launching the new ‘Hooked on the Block Seafood Menu’. This, in unison with the prevailing, award-winning À la carte Menu, will give customers a vast selection of appetising meals.
The spanking new triple story restaurant is uniquely furnished and guests will enjoy breathtaking views of its surf and turf decor. This makes it the ideal location for a laid-back lunch, swanky formal dinner or you can book various sections of the restaurant for private events or corporate functions.
Butcher Block is known for taking pride in their commitment to quality, sourcing only Triple AAA Grade steaks from one of the top meat producers in South Africa, their trusted supplier, Chalmar Beef. Steaks are served to guests after being matured for a minimum of 21 days. The restaurant also boasts a premium quality Biltong Bar. Moreover, the franchise is held in good repute for serving generous meal portions and delivering excellent customer service.
Specialities include the popular lunch special as well as Ladies Night and Men’s Night, with venue value adds that include conferencing, wedding receptions, corporate events and year-end functions.
Signature dishes include award-winning, delicious steaks such as the 700g Tomahawk Steak, Norwegian Salmon and Prawn Combo and the ShisaNyama Platter with a variety of mouth-watering toppings. For those with a different palate, the Seafood Boat, Flaming Sushi or the variety of vegetarian dishes on offer will be ideal, scrumptious swops.
