If you’re feeling bored with your day during the lockdown and happen to have a few Bananas laying around that are juuust too ripe to eat then we definitely recommend you check out this awesome recipe for banana bread below.
*Use the handy check boxes next to the ingredients and directions to keep you on track, making sure you don’t miss a step
Ingredients
– 3 ripe bananas, mashed
– 1 cup white sugar
– 1 egg
– 1/4 cup melted butter
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
Directions
Prep 15 Min – Cook 1 h – Ready In 1 h 15 min
- Preheat oven to 165 degrees C. Grease a loaf pan
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
AND PRESTO!! Now you have delicious banana bread to share with your family. Just remember to let it cool for a little before slicing into it.
